Amorella, Gabriella, Isabella and Mariella
For groups of minimum 10 persons selecting the same menu. Please choose your
favorite menu latest two weeks before departure.
G = naturally gluten-free L = lactose-free
LL = Low lactose V = vegetarian
| Price/person |
Until 29.2.2012 |
1.3.-14.9.2012 |
Three course group menu
appetizer, main dish, dessert, 50 cl of spring water |
35,00 |
35,00 |
Two course group menu:
appetizer and main dish or main dish and dessert, 50 cl of
spring water |
28,50 |
30,00 |
|
Additional fee for changing
conference dinner into three
course dinner |
4,00 |
2,00 |
| Additional
fee for changing Viking Buffet
dinner into three course dinner |
Hki 6,00
Tur 9,00 |
Hki 5,00
Tur 8,00 |
Viking XPRS och Rosella
For groups of minimum 10 persons selecting the same menu. Please choose your
favorite menu latest one week before departure.
G = naturally gluten-free L = lactose-free
LL = Low lactose V = vegetarian
| Price/person |
1.1.2011–29.2.2012 |
1.3.-14.9.2012 |
Three course group menu
appetizer, main dish, dessert, 50 cl of spring water |
35,00 |
35,00 |
Two course group menu:
appetizer and main dish or main dish and dessert, 50 cl of
spring water |
28,50 |
30,00 |
Group menus
|
Amorella, Gabriella, Isabella and Mariella
(PDF)
15.9.–29.2.2012 »
1.3.–14.9.2012 »
|
Viking XPRS and Rosella
(PDF)
15.9.–29.2.2012 » (PDF)
1.3.–14.9.2012
» (PDF) |
Wine recommendations
For appetizers count one bottle of wine for about 5 persons (one glassfull) and
for the main course one bottle for about 3 persons (one extra pour). The ship's
wine specialist would also be happy to suggest vintage wines and an
aperitif/avec for your group’s menu. Please contact us for additional
information.
 Ship's wines from 16.1.2012 on
Ship's champagne 1/1 EUR 48,00
Laurent-Perrier, Brut
Ship's sparkling wine 1/1 EUR 21,00
Codorniu Extra Sec, Spain
Ship's white wine 1/1 EUR 23,00
Huber Riesling 2010/2011
Ship's red wine 1/1 EUR 23,00
Grower's Selection Shiraz 2010 Nederburg - Fair trade
|
