Food Garden Breakfast
Helsinki–Stockholm and Turku–Stockholm routes
L =
lactose free G = gluten
free V = vegetarian
Products can variate due to availability.
A glass of ship's sparkling wine is included.
|
Bread & crisp bread/dark bread |
Vegetables |
|
4 different rolls (L)
|
Tomato slices (G, L, V) |
|
Baguette (L) |
Sliced cucumber (G, L, V) |
|
Four different countryside breads (L) |
Sliced pepper fruits (G, L, V) |
|
Toast (L) |
Lettuce (G, L, V) |
|
Orange marmalade (G, L, V) |
Pickled cucumber (G, L, V) |
|
Sugar-free marmalade (G, L, S) |
|
|
Mini crisp bread (L) |
Fruit |
|
Kunto crisp bread (L) |
Blood grapefruit half (G, L, V) |
|
Siljans crisp bread (L) |
Sliced pineapple (G, L, V) |
|
Rye bread (L) |
Kiwi fruit wedges (G, L, V) |
|
|
Watermelon slices (G, L, V) |
|
Pastry |
Honeydew melon slices (G, L, V) |
|
Mini tosca cake |
Orange wedges (G, L, V) |
|
Princess cake |
Fresh fruit
salad (G, L, V) |
|
Mini brownie |
|
|
Danish pastry |
Marmalade and jam |
|
2 kinds of biscuits |
Orange marmalade (G, L, V) |
|
|
Apricot marmalade (G, L, V) |
|
Beverages |
Apple jam (G, L, V) |
|
Orange juice (G, L, V) |
Strawberry jam (G, L, V)
|
|
Apple juice (G, L, V) |
Lingonberry jam (G, L, V) |
|
Grapefruit juice (G, L, V) |
|
|
Multivitamin juice (G, L, V) |
Cold cuts |
|
Tomatoe juice with Virgin Mary accessories: celery, Tabasco, sea salt,
pepper, Worchester sauce |
Emmenthal cheese slices (G) |
|
2 kinds of smoothie (G, L, V) |
Brie cheese (G) |
|
Milk |
Blue cheese (G) |
|
FG water – with and without gas
|
Cottage cheese (G) |
|
|
Cream cheese (G) |
|
Drinks
served to the table |
Herb-flavoured cream cheese |
|
Coffee,
ecological |
Smoked turkey breast (G, L) |
|
Tea - Earl Grey/green tea served with lemon and
honey |
Serrano ham (G, L) |
|
Hot chocolate |
Smoked deer (G, L) |
|
|
Coarsely ground salami (G, L) |
|
Intolerance products |
Smoked ham (G, L) |
|
Low lactose milk (G) |
Liver pate (G, L) |
|
Low lactose yoghurt (G) |
Butter (G) |
|
Soft gluten free bread, dark and white (G,
L) |
|
|
Crisp gluten free bread (G, L) |
Fish products |
|
Lactose and cholesterol-free margarine
(G, L) |
Egghalves
with anchovies (G, L) |
|
Sugar free cakes |
Pickled herring (G, L) |
|
Gluten free cakes (G) |
Mustard
herring (G, L) |
|
|
Roe of whitefish with onion and lactose- free smetana
(G, L)
|
|
Cereals,
seeds and dried fruits |
Slightly salted salmon (G, L) |
|
Corn flakes (G, L, V) |
Smoked salmon
mousse (G) |
|
Muesli (L, V) |
Roe paste (G, L) |
|
Coarse flakes Fitness (L, V) |
|
|
Puffed rice (G, L, V) |
Hot dishes |
|
Bran (L, V) |
Deer sausage (G, L) |
|
Sunflower seeds (G, L, V) |
Bacon (G, L) |
|
Pumpkin seeds (G, L, V) |
Scrambled eggs (G) |
|
Hazelnuts (G, L, V) |
Grilled tomato (G, L, V) |
|
Raisins (G, L, V) |
Vegetarian pie (V) |
|
Dried papaya and mango (G, L, V) |
American pancakes with maple syrup |
|
|
Karelian pie |
|
Yoghurt and sour milk |
Soft and hard boiled eggs (G, L) |
|
Sour milk (G) |
Organic porridge (L) |
|
Plain yoghurt (G) |
|
|
Flavored yoghurt (G) |
Accompaniments - 2 kind of mustards/ketchup |
|
Wild berries (G, L, V) |
|
|
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