A – From Turku and Stockholm

B – From Mariehamn

Matjes herring (G, L)

Poached salmon with dill and horseradish sauce (G)

Apple herring (G, L)

Chicken with Cape Malay Curry (G, L)

Mustard herring (G, L)

Beef Burgundy casserolle (G, L)

Onion and black pepper herring (G, L)

Ravioli with mushrooms

Marinated Baltic herring with dill (G, L)

Baked wedges of beetroot with feta cheese (G, V)

Pickled Baltic herring rolls (G, L)

Beef-stuffed cabbage leaves (L)

Tortilla with cold smoked salmon and Västerbottens cheese

Meat balls (G, L)

Tuna fish shot with smoked mussel (G, L)

Miniskewers with roasted vegetables (G, L, V)

Frutti di Mare – sea food salad (G, L)

Pommes Parisienne seasoned with herbs (G, L, V)

Sligtly salted white fish hash on Rosala bread

Gravlax with sauce maître d’hotel  (G, L)

A - Warm smoked salmon (G, L)

Cold smoked salmon with black pepper (G, L)

B - Poached cod with roasted bacon (G)

Smoked salmon with dill seasoned sour cream (G)

A - Smoked shoulder of beef with BBQ-sauce (G, L)

Roe selection – whitefish roe, yellow and black seaweed caviar (G, L)

B - Hickory smoked spare ribs (G, L)

Smetana and chopped onion (G, L)

A - Meat balls Puttanesca (G, L)

Shrimps (G, L)

B - Meat balls (G, L)

Egg halves (G, L)

A - Tandoori chicken (G, L)

B - Deep fried chicken wings (L)

Warm smoked deer roast (G, L)

A - Chorizo (G, L)

Cold smoked ham roll stuffed with goat cheese (G)

B - Deer sausage (G, L)

Spanish sausages – salchichòn & chorizo (G, L)

A - Roast beef (G, L)

Smoked game mousse on rye bread

B - Roasted entrecôte (G, L)

Feta cheese mousse with red onion marmalade (G)

A - Deep fried jalapeños stuffed with cheddar cheese (V)

Yakitori-chicken on skewer with sesame seeds (G, L)

B - Deep fried vegetarian spring rolls (L, V)

Hunters paté (G, L)

Indian vegetable pot (L, V)

Mixed salad (G, L, V)

Focaccia – mozzarella, tomato, olives

Caesar salad  (G, L, V)

Grilled loin of pork (G, L)

Caesar salad dressing – contains anchovy

Jansson’s temptation – potato & anchovy pie (G)

Mini mozzarella with basil (G)

Miniskewers with roasted root vegetables (G, L, V)

Grilled artichoke bottoms (G, L, V)

Potatoes au gratin (G)

Gazpacho soup (G, L, V)

Red wine sauce (G, L)

Croutons (V)

Sauce Bèarnaise (G)

Potato salad with vinaigrette (G, L, V)

Sweet chili sauce (G, L)

Mediterranean sea salad (G, L, V)

Lebanese salad (L, V)

Noodles salad (L, V)

Blue cheese (G)

Quinoa with beans and strong dressing (G, L, V)

Matured emmenthal (G)

Marinated olives – olivoil and herbs (G, L, V)

Mini goat cheese stuffed with figs (G)

Roasted pumpkin seeds, sunflower seeds, almonds and pine nuts (G, L, V)

Fig and bayleaf marmalade (G, L, V)

Selection of crackers

Vegetarian California rolls (G, L, V)

Vegetarian Maki rolls (G, L, V)

Deep fried camembert with figs marmalade

Fruit salad (G, L)

Vinaigrette (G, L, V)

Chocolate mousse (G)

Rhode Island dressing

Panna cotta, fruit/berry sauce (G)

Sour cream sauce with herbs (G)

Fig peaks

Viking Buffet mustard (G, L)

Macarons

Herb croutons and grissini

Apricot tartlet (L)

Lemon tartlet

Åland Islands black bread

Vanilla ice cream (G)

Fresh bread selection

Chocolate ice cream (G)

Season’s sorbet (G, L)

Strawberry sauce (G, L)

Fudge sauce

Chocolate sauce (G, L)

Dried, candied fruits (G, L)