|
MENU OSAKA,
EUR 34,00 |
Pilgrimsmusslor
i sitt skal
Yuzuhonungsdressing
Sjögräskaviar
Japansk minikrasse |
 |
| Wine recommendation –
Private Bin Riesling |
Misoglacerad
kalvkind
Dashi buljong
Rostad svamp
Salladslök och daikon rättika |
 |
| Wine recommendation –
Cellar Selection Pinot Noir |
" Sake
blueberry"
Blåbärssorbet
Sakegelé
Lime- och vitchoklad cremeaux
Blåbärschips |
 |
| Wine recommendation –
Private Bin Gewürztraminer |
| MENU SUKHOTHAI,
EUR 49,00 |
Rökt lax med
nahm-jimsås
Rostade jordnötter
Chao plu blad |
 |
| Wine recommendation –
Private Bin Riesling |
Green shell
musslor
Röd chili- och lime dressing
Koriander, rostad lök |
 |
| Wine recommendation –
Private Bin Sauvignon Blanc |
Friterad
soft-shell krabba
Grön mangosallad
Pomelo mynta och jordnötter |
 |
| Wine recommendation –
Cellar Selection Viognier |
Panang
currykalv
Ingefärsrelish
Rostad kokos |
 |
| Wine recommendation –
Cellar Selection Pinot Noir |
"Satay"
banankaka
Jordnötscrème och bananglass
Karamelliserade jordnötter |
 |
| Wine recommendation –
8cl Yalumba Botrytis Viognier 2009 Australia EUR 6,50 |
VILLA MARIA ESTATE
NEW ZEALAND WINES |
Restaurants |
Take away |
| EUR |
EUR |
1/1 Private
Bin Sauvignon Blanc
24 cl
16 cl |
26,00
7,50
5,00 |
11,50
|
1/1 Cellar
Selection Viognier
24 cl
16 cl |
31,00
10,00
6,50 |
14,70
|
1/1 Private Bin
Gewürztraminer
24 cl
16 cl |
26,00
7,50
5,00 |
11,50
|
1/1 Private Bin
Riesling
24 cl
16 cl |
25,00
7,50
5,00 |
10,00
|
1/1 Cellar
Selection Pinot Noir
24 cl
16 cl |
31,00
10,00
6,50 |
11,90
|