Aperol

Tuottaja

APEROLAperol was created in 1919 by brothers Barbieri in Padua and was launched with the unique idea of an aperitif with only 11 percent alcohol strength. Since then, Aperol’s popularity has grown and is today Italy's most popular aperitif. This is because of its freshness, its direct taste and ability to mix well in cocktails.In the immediate post-war period and in later years, Aperol became popular all over Italy, particularly with young adults active in their social life. In the 50's the famous recipe that made Aperol Spritz so popular was born. The Aperol Spritz Life is nowadays contagious and spreads quickly all over the world.Aperol is the perfect aperitif. Bright orange in color, it has a unique taste thanks to the secret recipe (which has never been changed) with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.