Aalborg Akvavit

Kuvaus

Aalborg Taffel Aquavit lanseerattiin vuonna 1846 Isidor Henius -nimisen miehen toimesta, joka esitteli tislaustekniikan Tanskassa. Tämä tislaustekniikka mahdollistaa erittäin puhtaan ja maukkaan, kestävän alkoholijuoman valmistamisen. Taffelilla on hyvin erottuva kuminan sävy ja se sopii hyvin perinteisten tanskalaisten ruokien kanssa.

Sopii yhteen

Äyriäinen Juusto

Kestävyys

Vegaaninen

Tuottaja

Aalborg Jubilæums is an exclusive, golden and smooth aquavit. With its refined taste of dill and coriander, it is perfectly suited to light and simple dishes from modern cuisine but is also an evident choice to accompany pan-fried oily fish. It is best enjoyed chilled but can also be enjoyed at room temperature. Aalborg Jubilæums was first made in 1946 as a tribute to Aalborg Taffel Aquavit, which was celebrating its 100 anniversary. Ever since the mid-19th century, Aalborg Taffel Akvavit - also called “Red Aalborg” - has been the finishing touch at any self-respecting lunch table; it is the bottle, the label, the taste - the very concept - that we associate with the good, traditional Danish lunch! Aalborg Taffel Akvavit is Denmark’s main brand of spirits and is the Danes’ favourite aquavit.