Giambagli

Kuvaus

This Provence rosé shows a pale, crystal‑clear color with an intense, aromatic bouquet featuring fresh citrus and pronounced minerality—hallmarks of the Aix region. On the palate it’s lively and mineral‑driven, finishing elegantly with vibrant citrus notes and a subtle saline touch. Made from a blend of Syrah, Grenache, Cinsault grown on clay‑limestone soils. Ideal as an aperitif or paired with grilled fish, seafood, light meats, Mediterranean dishes, and crisp salads.

Luonne

Kuiva

Rypäle

Syrah Mourverde Cinsault

Kestävyys

Luomu

Alue