Mas Martinet

Kuvaus

Mas Martinet has a position as one of Priorat's absolute top producers. This vivid yet elegant wine has floral aromas and flavors of juicy red plums, bramble, blueberry, blackberry with the complexity of sweet baking spices, vanilla, caramel, cocoa, and an undercurrent of wet leaves, mushroom, and leather. There is very good balance between the moderate ripe tannins and the high intensity precise flavors.

Sopii yhteen

Naudanliha Lammas Riistaliha

Luonne

Keskitäyteläinen

Rypäle

Merlot Syrah Grenache Noir Carignane

Säilytys

Voidaan varastoida

Tuottaja

Mas Martinet was founded in 1986 by Josep Lluís Pérez, when he bought 20 hectares of abandoned vineyards in Priorat. The area was not a particularly recognised wine region in the late 1980s when Grupo Gratallops was founded by José Luis Perez together with René Barbier (Clos Mogador), Carles Pastrana (Costers del Siurana), Alvaro Palacios (Alvaro Palacios) and Daphne Glori (Clos Erasmus). Using more modern techniques, they began to produce high-quality wines from the old vines growing in the rocky vineyards. As they went their own way, their respective wines gained more and more attention and it wasn't many years before Priorat was a well-known district. Today, the firm has a position as one of the area's absolute top producers. Since 2001, Mas Martinet has been under the direction of Sara Pérez, who converted the company to organic farming in 2006. Since Sara took over, the wines have gradually shifted from having more Bordeaux grapes to being made more from local grapes.

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