Renato Ratti

Kuvaus

Ratti Langhe Rosso tuo esiin Langhen elegantin puolen Piemontessa. Viinissä on hedelmäinen ja tasapainoinen maku, jossa erottuvat kypsä kirsikka, luumu, punaiset marjat ja hienovaraiset mausteet. Pehmeät tanniinit ja raikas hapokkuus antavat viinille harmonisen rakenteen ja pitkän, miellyttävän jälkimaun.

Sopii yhteen

Pasta Grillattu Risotto

Luonne

Kuiva

Rypäle

Barbera Nebbiolo Dolcetto

Kestävyys

Vegaaninen

Tuottaja

The interesting story about legendary Piedmont producer Renato Ratti starts in 1965 when young Renato returns from Brazil where he worked on developing Cinzano's local wine production. Back in Piedmont, he immediately buys a vineyard belonging to the classic village of La Morra. The wine, which is named Marcenasco, becomes the firm's and the entire region's first winery named Barolo. When the enologist Massimo Martinelli starts with Renato Ratti (1969), the firm's style and quality develops significantly. They shorten barrel storage with more fruity wines as a result. The idea was also adopted by Angelo Gaja and the region during the 70s was this revolutionary norm norms were to store the Barolo wines upwards of 10 years in bottling.

Alue