Cointreau
Kuvaus
Cointreau is the world’s first Triple Sec. Made from sweet and bitter orange peels, it's unique recipe retains only the best natural orange aromas. At the original heart of classic cocktails, Cointreau, considered as the N°1 position on all quality factors, is a cocktail elevator, with limitless versatility.
Tuottaja
Key dates: 1849 - Edouard-Jean & Adolphe Cointreau establish a distillery named Cointreau Frères (Cointreau Brothers) in Angers, France. 1875 - Edouard Cointreau, son of Edouard-Jean, finalizes the recipe of a very innovative spirit, after many years of research: Cointreau is born. 1923 - Cointreau goes global Today, the 6th generation of the Cointreau family, Alfred Cointreau, continues a legend started over 160 years ago. Cointreau is made from 100% natural ingredients: A perfect blend of sweet and bitter orange peels, to deliver a unique balance of zesty, fresh and fruity notes. Water, sugar and alcohol, chosen for their purity and neutrality, leaving room for the full expression of orange aromas. Cointreau is talking to the charismatic women with a new drinking strategy : Cointreau Fizz. The new natural and sparkling cocktail, very easy to make at home, with lime juice and sparkling water. Twist it with fruits (strawberry, passion fruit…) and herbs (basil, mint…) !
