Nederburg

Kuvaus

Intense aromas of red berries with a dash of sweetness and ending extremely fresh and elegant. Softly-styled with fresh and fruity flavours, celebrating a journey with the love of winemaking at heart. This wine is made from a blend of Pinotage (66%), Shiraz (28%), Carignan (4%) and Grenache (2%).The grapes were harvested by hand and machine at 19º to 22º Balling in January and February. The fruit was crushed and allowed four to six hours of skin contact to extract the delicate rose colour and varietal aromas. The juice was fermented in stainless-steel tanks at 15° to 16°C.Excellent on its own or enjoyed with smoked salmon, summer salads or vegetarian dishes.

Sopii yhteen

Salaatit, kasvisruoka Aasialaista ruokaa Juusto Kalaruokia Aperitiivi, seurusteluviini Kasvisruokaa

Luonne

Puolikuiva

Rypäle

Cabernet Sauvignon Merlot Shiraz Pinotage

Säilytys

Ei parane varastoitaessa

Tuottaja

The Nederburg Manor House lies at the foot of the Drankenstein Mountains in the region that is known as Paarl. This is where, in 1791, Nederburg’s anchorman and founder, Philippus Wolvaart purchased 47ha of land for 56 guilders to plant vines.The farm was bought by Johann Graue in 1937. He was a viticulturalist, tea specialist and brewmaster, and set the stage for the quality and experimentation that we know today. Johann’s son Arnold, a young winemaker and pilot, died tragically in an airplane accident and a young German winemaker, Günter Brözel took over the winemaking. Günter was a gifted winemaker, obsessed with quality, and he soon became affectionately known as the Motorcycle Marvel for his surveys of the vineyard on his 250cc motorcycle in a career that spanned 33 years at Nederburg. When Razvan Macici was appointed cellar master at Nederburg in 2001 he brought with him experience from Europe and from Stellenbosch to continue two centuries of tradition and quality.

Alue