Bruichladdich

Kuvaus

PORTCHARLOTTE10TASTINGNOTESNose – The smoke is calmed by the marine, ozone character,
time has brought a balance, a harmony in the combination of oak, smoke and spirit. While the smoke is always discernible on the nose it is dry, earthy, peatish in its style and so allows the oak to come forward with waves of golden caramel, fudge, vanilla custard, hints of ginger, nutmeg and clove. There is citrus fruit, coaxed from the glass with a drop of water, gentle lemon meringue and clementine. Breathe deeply and the floral aromas of wild thyme, heather and sea pink bring you to this Atlantic coast.Palate – On the palate there is a noticeable delicacy and softness in texture and style. Again, the balance of flavour is superb as the smoke wraps loosely around the sweetness drawn from deep within the oak. Coconut, vanilla custard, lemon honey combines with smoked oysters and sun baked salty sand.Finish – The finish is sublime, smoky sure, but also the soft sweetness of fudge and malted b

Luonne

Savuinen

Tuottaja

Bruichladdich Distillery was revolutionary when it was built in 1881. It was created by the Harvey brothers - enthusiastic and entrepreneurial young members of a Glasgow whisky dynasty - with the aim of producing the purest, lightest, most floral spirit possible. With a focus on ingredients only 100% Scottish grown barley is trickle distilled through tall, elegant stills and matured for all of its life in warehouses on Islay’s Atlantic coast. Chosen by hand, eye and taste rather than a process or formula, every drop is hand crafted by our team of artisans, led by proud Ileach and Master Distiller Jim McEwan. The only major distiller to bottle spirit on the island itself, Bruichladdich never add colour or chill filter, retaining the vital natural oils which give the spirit its complex flavour profile and unctuous mouth feel. With a reputation for producing cult single malts that challenge convention, Bruichladdich produce three different brands - Bruichladdich - always unpeated.

Alue