The Singleton

Tuottaja

SINGLETONDufftown distillery was converted from an oatmeal mill by the River Dullan in 1896 to a distillery. The distillery took the name of the Speyside town, Dufftown, where it is one of seven distilleries. Water still comes from the prized original source of Highlandman John’s well. Since 1896 Dufftown distillery has produced fine single malt whisky in its namesake town, the whisky capital of Speyside. Fermentation is longer than usual. Up to c.5 days. (Never under 65 hrs). This gives The Singleton of Dufftown greater body and depth.

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